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Hors D’Oeuvres
PASSED HORS D’OEUVRES SEAFOOD
with Avocado "Butter"
with Alaskan King Crab
with Marinated White Bean Bruschetta
These Vietnamese-Style Rolls are Light, Healthy and Not Fried
I'm a menu description
with flavors of Ginger and Lime
Served on a Stick with a Round of Chorizo
PASSED HORS D'OEUVRES NON SEAFOOD
Mini Opened Faced Kobe Beef Sliders with Melting Gruyere Cheese and Caramelized Onions
Slow Roasted New Zealand Lamb Chop “Lollipops”
Served atop a Walnut Raisin Cinnamon Crisp
On Crisp Crostini
Sweet Figs and Honey with Rich Goat Cheese